Current & Previous FPC Annual Dinners

FPC calls for greater support from ports

ALV proves a winner for importers

Eating 5-a-day should be child's play

Fresh produce industry welcomes Food 2030 strategy

Inadequate FSA guidance will cause industry chaos on new import controls

Government departments need to set the table together

Fair miles - not food miles - are a welcome step towards sustainable development

FPC welcomes ALV launch with delivery of full benefits for the industry

Celebrate British at the Olympics - but let's enjoy global produce

FPC welcomes Government's promise to cut red tape for importers

Eat with the seasons - but avoid confusing claims about green credentials

FPC welcomes support for traditional markets

Increased controls will burden importers unnecessarily

FPC Response to FSA Consultation - increased controls of 'high risk' imports

UK cuts tape on EU Marketing Standards

Research into green labelling schemes must benefit consumers and trade

FPC welcomes public debate on GM as potential tool for horticulture

Archbishop living in cloud cuckoo land

Infant foods are safe to eat

FPC to celebrate industry's links with Mexico at Annual Dinner 2010

FPC statement on Eat In Colour campaign

Are you willing to exist on a diet of potatoes and cabbage? Janet tells it as it is - FPC welcomes reality check by TV presenter

Unpalatable truth of uncoordinated EU healthy eating campaign

FPC calls on GLA to develop stronger relationships to combat rogue businesses

Industry welcomes Food Policy Council's support for fruit & veg strategy

FPC welcomes development of ALV but calls for urgent action to ensure benefits for industry

Industry set to play key role in securing UK food supplies

UK needs to act globally to secure food security sustainably

Traditional markets - survive or thrive? FPC challenges authorities to give more support

IDC puts air-freighted produce in perspective

FPC comments on PRC Quarter 4 Report

FPC calls on UK to follow Scottish lead to expand School Fruit & Veg Scheme

Thanks for listening to our concerns says FPC - Government takes on board industry's views on new marketing standards

FPC Pesticide Registration MRLs and Risk Assessment by Cathy Eiden EPA

FPC Press Release - be reasonable about 'seasonable'

Re:fresh Conference & Awards

Mapping waste in the supply chain

FPC Response to consultation on the implementation & enforcement of EC marketing standards in fresh fruit & veg as revised by commission regulation (EC) NO.1221/2008

Slough gangmaster loses GLA licence

FPC Press Release - Fresh produce industry puts best foot forward 02 04 09

PAN scrutinises retailer over pesticides
27 March 2009

How to create a DUCR v10 ALV - 3 Pilot Phases in March/April. If you wish to be involved in the 4th Phase phase 11 May contact FPC

Supply Chain Practices Consultation
24 February 2009

FPC Press Release - Confusion fuels concerns for horticulture 23 February 09

FSA consumer survey - 20 February 09

Automatic Licence Verification System (ALV) pilot seeks input - 13 February 09

SITPRO Ports Review - 06 February 09

FPC Press Release - FPC dinner celebrates Kenyan links 04 02 09

Response to Freshinfo Soil Association target article 27 01 09

FPC Response to FPJ David Shapley column 27 01 09 - subject: EU crop protection restriction - letter to the editor from Nigel Jenney

National Outbreaks and Incidents - Dr Bob Adak HPA January 2009

FPC Press Release - European Parliament Jeopardises Fruit & Veg Supply

FInal EU Proposals on Crop Protection Products

PRESS RELEASE - Future of horticulture remains critical

Gordon Brown responds to EU proposals

Fruit Logistica - Pre-book and save

PRESS RELEASE - FPC marks the passing of former president

PRESS RELEASE - Food security still at risk from EU proposals

Revised Marketing Standards get the go-ahead

PSD advice on Russian MRLs

EU proposals on pesticides – next steps

Importers Division nominations

FRICH second funding round

GLA licence fee consultation

Commission to set nutrient profiles

EU Rapid Alert – Update

European consumers and food labelling